BLACK PEPPER( FAQ) 500 G/L; 550 G/L; 580 G/L
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BLACK PEPPER (ASTA STANDARD)
CLEANED BLACK PEPPER

BLACK PEPPER( FAQ) 500 G/L; 550 G/L; 580 G/L

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Moisture : 13.5% max
Admixture : 1 % max
Density : 500 – 580 g/l
Packing: PP bag (net :25/50kg)
Origin: Viet Nam
Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam

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